• Perfect for slicing, dicing and mincing
• Swiss made Santoku knife with fluted edge
• With an ultrasharp fluted edge and ergonomic handle
• Item number 6.8523.17
• Length of blade 17 cm
• Weight 129 g

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

• Fillet Knife, black nylon 19 cm blade
• Carving fork, black nylon
• Ideal for carving all kinds of meat
• Swiss made carving knife with straight edge
• With a non-slip, ergonomic handle and high carbon stainless steel blade

The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.

Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

This serrated slicing knife by Victorinox will give you great results when slicing fruit and vegetables. The knife has the ability to slice thinly and cleanly, which is made easier by the high quality blade and non-slip fibrox handle. It is a high-quality knife designed for the commercial kitchen.

• Slip-Proof Fibrox Handle

• 180mm Blade

The Victorinox SwissClassic cheese and sausage knife, black is a practical knife. With the serrated edge you can namely cut hard and soft pieces of cheese and sausage. With the tips at the end of the blade you can easily scoop up the pieces you cut.

Sure, the Victorinox Steak Knife will make it easier to cut your steak; but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and the ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment.

With the Victorinox tomato knife cutting a tomato is a piece of cake. Without crushing the tomato. It is the result of the small serrations. Cutting thin slices of tomato will be a piece of cake. You can of course also cut other types of vegetables with this knife. The ergonomic handle offers a comfortable grip and has a cheerful yellow colour. This product is a set of two.

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.