Using the cold pressed technology, it gently squeezes the juice out of fruits and vegetables while maintaining its natural flavor, original color and above all its nutrients.

Low speed (average 60 rpm), to minimize the oxidation and to produce a superior and longer lasting juice…

The slow rotation screw gently presses on the juice filter, fruits, vegetables and herbs... This efficient technology provides up to 2x more juice, 1/4 x more vitamins C and 2x more antioxidants as compared to our most powerful centrifugal juicer (Tefal ZN65)* *Laboratory tests performed with 1kg of raspberries for the juice, 1kg of oranges for the vitamin C and 1 kg of grapes for the antioxidants.