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Olimpic, Garment Steamer, 1.2 L, 60 Sec Steam Ready Time, Dark Purple
- Rotatable Ironing Board
- Rotatable Steam Nozzle
- Powerful Steam
- 1.2 L
- 60 Seconds steam ready time
- 30 Min Continuous steam time
Calor, Program 8 Power Jeans 500 Steam Iron, 2400 Watts, 350 ML Water Tank, Navy Blue
- Ultragliss Turbo Sole plate
- Anti Drip
- Double anti-scale
- Program 8 selector
- Variable Steam
- Easy to fill - 350 ml
- Thermo- alert
- Vertical
- Maximum Stability
- Security Auto Stop
Philips, Sneaker Cleaner, 3X Brush Heads, Blue
The Philips Sneaker Cleaner is designed to make cleaning your trainers easy and effective. Select the right brush for your trainer, wet the brush with some water and soap, apply it to your trainers and they will look fresh in no time.
Philips, Multi-Function Rice Cooker / Food Steamer, 8 Menus, White
Nutrition is the most important element to keep healthy. The Philips\' rice cooker HD4755/00 comes with smart & automatic cooking programs to control the right temperature so that the freshness and nutrition is better preserved and not lost
Olimpic, Garment Steamer, 1.2 L, 60 Sec Steam Ready Time, Dark Purple
- Rotatable Ironing Board
- Rotatable Steam Nozzle
- Powerful Steam
- 1.2 L
- 60 Seconds steam ready time
- 30 Min Continuous steam time
Calor, Program 8 Power Jeans 500 Steam Iron, 2400 Watts, 350 ML Water Tank, Navy Blue
- Ultragliss Turbo Sole plate
- Anti Drip
- Double anti-scale
- Program 8 selector
- Variable Steam
- Easy to fill - 350 ml
- Thermo- alert
- Vertical
- Maximum Stability
- Security Auto Stop
Philips, Sneaker Cleaner, 3X Brush Heads, Blue
The Philips Sneaker Cleaner is designed to make cleaning your trainers easy and effective. Select the right brush for your trainer, wet the brush with some water and soap, apply it to your trainers and they will look fresh in no time.
Philips, Multi-Function Rice Cooker / Food Steamer, 8 Menus, White
Nutrition is the most important element to keep healthy. The Philips\' rice cooker HD4755/00 comes with smart & automatic cooking programs to control the right temperature so that the freshness and nutrition is better preserved and not lost